BRUNCH MENU

Served Saturday & Sunday 11am -3pm

Ballymor Irish Breakfast

The traditional Irish breakfast with two eggs cooked to order, black and white pudding with breakfast potatoes. Add to that grilled tomatoes, rasher bacon, one banger (Irish sausage), baked beans and sautéed mushrooms with brown bread to finish off this hearty dish.

Open-Faced Omelets (Frittata)*

Served with your choice of wheat or sourdough toast, breakfast potatoes and seasonal fruit.

*Mediterranean

Spinach, tomato, mushroom and feta cheese.

*Western

Irish rasher bacon, roasted red peppers and red onions with cheddar cheese.

*Irish

Green onions, rasher bacon, bangers (Irish sausage), tomato and cheddar cheese.

Corned Beef Hash

A mixture of corned beef, potatoes and onions sautéed to a golden brown and served with two eggs to order and your choice of wheat or sourdough toast.

French Toast

Thick sliced egg battered sourdough bread dusted with powdered sugar and served with warm maple syrup and American bacon. Seasonal fruit completes this selection.

Ballymor Breakfast Sandwich

Hoagie filled with bangers (Irish sausage), rashers (Irish bacon) and a fried egg.

Served with your choice of fresh fruit or breakfast potatoes.

Irish Toastie

Sourdough toasted on the griddle with rashers (Irish bacon), tomatoes and cheddar cheese.

Served with fresh fruit or breakfast potatoes.

R.L.T. (Rasher, Lettuce, Tomato)

A spin on an American classic – with Irish bacon.

Served with your choice of chips (steak fries), fresh fruit or breakfast potatoes.

À la carte

Bangers (Irish Sausage)

Egg(s)

Rashers (Irish Bacon)

Toast (2 pieces)

Grilled Tomato

Baked Beans

White Pudding

Breakfast Potatoes

Black Pudding 75₵ each

American Bacon

Grilled Mushrooms