A generous slice of piping hot baked Provolone cheese served with Marinara sauce and herb crostini.

Lump crabmeat blended with Parmesan cheese, cream cheese, artichoke hearts, and seasoned with fresh herbs. Baked and served with herb crostini.

A newer age country pub favorite. Thick cut chips (French fries), topped with our own curry sauce. Add Bacon: $1.00. Add Cheese: $1.00.

Thinly sliced potato chips fried to a golden brown, tossed with curry seasoning, and served with creamy horseradish sauce.

Golden fried thick cut chips (French fries) served with Marie Rose Sauce.

Thick cut sweet yellow onions dipped in red lager beer batter and deep fried. Stacked high and served with creamy horseradish sauce.

Jumbo chicken wings, deep fried and tossed in your choice of sauce (Mild, Medium or Hot Buffalo, Garlic & Herb, Chipotle, Sweet Chili, or Guinness BBQ). Served with celery and carrot sticks, and a side of ranch or bleu cheese dressing.

Lightly breaded and fried until golden brown. Served with sweet chili sauce.

Lightly seasoned steamed prawns served with cocktail sauce and lemon wedges.

Three mini burgers topped with melted cheddar cheese and Marie Rose sauce, grilled to your liking.

Grilled chicken, roasted red peppers, onions and mushrooms in a cheese filled tortilla, drizzled with chipotle dressing and cilantro aioli. Served with chive sour cream.

A pound of tender mussels sautéed with leeks, onions, and tomatoes served in a creamy white wine broth with Irish brown bread.

Irish brown bread topped with velvety smoked salmon, red onions, scallions and cracked pepper, drizzled with creamy horseradish. Served with lemon wedges.

A boxty is an Irish potato pancake which is made more like a crepe. Our boxties are made fresh daily and prepared to order. Choose from the following boxty selections:

An Irish favorite. Smoked salmon rolled in an Irish boxty and served with chive sour cream.

Grilled blackened chicken sliced and rolled in a boxty with roasted red peppers and grilled onions. Topped with creamy cheese sauce.

Two Irish boxties quartered and fried. Served with creamy cheese sauce and a lime wedge.

Fresh Spring Mix topped with crisp sweet red onion, tomato wedges, cucumbers, and a sprinkle of shredded cheddar cheese. Served with your choice of our select dressings and Irish brown bread. Add Grilled or Blackened Chicken $2.95, Grilled or Blackened Salmon $3.95, Grilled or Blackened Shrimp $3.95

A unique twist on a classic Caesar salad. Our pub salad is grilled to perfection and tossed with our house-made croutons, shredded parmesan cheese, grilled tomato slices, fresh cracked black pepper and creamy Caesar dressing. Add Grilled or Blackened Chicken $2.95, Grilled or Blackened Salmon $3.95, Grilled or Blackened Shrimp $3.95

Romaine, house-made croutons, shredded Parmesan cheese, grilled tomato slices, fresh cracked black pepper tossed in creamy Caesar dressing. Add Grilled or Blackened Chicken $2.95, Grilled or Blackened Salmon $3.95, Grilled or Blackened Shrimp $3.95

Thinly sliced smoked salmon, tomato wedges, cucumbers, red onion, and feta cheese atop spring mix greens. Served with your choice of dressing.

An Irish twist on a classic salad. Crisp Romaine tossed with creamy bleu cheese dressing, topped with Irish bacon bits, tomato wedges, crisp sweet red onion, sliced boiled eggs, bleu cheese crumbles, and thinly shaved sweet ham.

Grilled chicken breast tossed in mild Buffalo sauce, then sliced and served over spring mix with roasted red peppers, mushrooms, red onions, and cucumbers. Served with your choice of ranch or bleu cheese dressing.

An Irish favorite. Chunky potatoes and tender cooked leeks simmered to a creamy perfection. Topped with bacon, cheddar cheese and scallions. Served with warm Irish brown bread.

Ask your server about our daily selections.

Half pound of ground beef mixed with American bacon, Swiss cheese and spices formed into a flavor packed burger. Grilled to your liking and served on a warm potato roll.

A half pounder topped with grilled onions and Swiss cheese, served on toasted rye bread.

Half-Pound burger topped with a rasher (Irish Bacon), Cheddar cheese, and savory Guinness BBQ sauce. Served on a warm potato roll.

A blackened half pound burger topped with bleu cheese crumbles on a warm potato roll with lettuce, tomato and red onion.

A half pound burger grilled to your liking and topped with your choice of Cheddar, American, Mozzarella or Swiss cheese. Served on a warm potato roll with lettuce, tomato, and red onion.

Seasoned and thinly sliced sirloin sautéed with onions, red peppers, and mushrooms, topped with mozzarella cheese. Served on a toasted hoagie.

Chopped grilled chicken with roasted red peppers, onions, and mushrooms, topped with onion gravy, mozzarella cheese, and served on a toasted hoagie.

A tomato basil tortilla filled with crisp romaine, tomatoes, red onions, cucumbers, and raisins with Irish Mustard Vinaigrette.

Thinly sliced Corned beef topped with Swiss cheese, sauerkraut and Thousand Island dressing. Piled high on grilled rye bread.

An Irish red amber beer battered fish fillet deep fried to a crispy golden brown atop a toasted hoagie roll with lettuce, tomato and red onion. Served with a lemon wedge and a side of tartar sauce.

Grilled Portabello and tomato with fresh basil on a toasted hoagie with a side of balsamic vinaigrette.

Diced grilled chicken, crisp romaine, shredded Parmesan cheese, and creamy Caesar dressing in a tomato basil tortilla.

Diced grilled chicken, crisp romaine, tomato and red onion tossed in our mild Buffalo sauce in a warm tortilla.

A grilled five ounce savory patty served on a warm potato roll with lettuce, tomato, and red onion. Add sautéed mushrooms $.50 Add sautéed onions $.50

Made fresh in house daily, Irish-American style. Made with braised ground beef, peas, carrots, and sweet onions all simmered in a savory sauce; topped with piped mashed potatoes, finished in the oven and served with Irish brown bread. Add melted cheddar cheese for an additional $1.00

A traditional Irish-American favorite. Thick sliced corned beef served with a cabbage wedge, boiled red potatoes, and carrots. Served with Irish brown bread.

A timeless classic. Hot grilled bangers (Irish sausage) stacked over Irish champ (creamy whipped potatoes and green onions) topped with savory onion gravy and glazed carrots. Served with Irish brown bread.

Two fish fillets dipped in an Irish red amber beer batter then deep fried to a golden brown and served over our thick cut chips. House-made tartar sauce, lemon wedges, and malt vinegar compliment this pub favorite.

A timeless classic. Hot grilled sausage served over
Irish champ. Smothered in a brown onion gravy
with a side of glazed carrots and soda bread.

A warm hearty Dublin favorite. A combination of chunky beef, carrots, potatoes, and onions simmered and stewed in a Guinness beef sauce. Served with Irish brown bread.

Fresh mussels sautéed in a creamy wine sauce with fresh herbs, tomatoes, green onions, garlic, and roasted red peppers topped with parmesan cheese and fresh parsley. Served with Irish brown bread.

Pan seared pork loin deglazed with cider and topped with Brie cheese mustard sauce. Served with roasted potatoes and vegetable medley.

Center cut salmon roasted to perfection and topped with a delectable mushroom dill sauce. Served with mushroom risotto and vegetable medley.

A hearty portion of grilled marinated chicken topped with American bacon, tomatoes, and melted Mozzarella cheese. Served with rice pilaf and vegetable medley.

An eight-ounce filet stacked atop colcannon and a grilled tomato, topped with an Irish whiskey mushroom and onion cream sauce.

Penne pasta tossed in a light Aglio e Olio sauce with fresh seasonal vegetables and grilled Portobello mushrooms. Served with crostini and a lemon wedge. Add Grilled or Blackened Chicken $2.95, Grilled or Blackened Salmon $3.95, Grilled or Blackened Shrimp $3.95

Mashed potatoes, Irish-style with butter and scallions

Seasonal vegetables

red potatoes with cabbage and green onion

Thinly sliced potato chips that are fried and tossed in curry powder

(Steak Cut French Fries)

Creamy and delectable dish with Arborio rice

Made fresh daily from an authentic Irish family recipe

Spring mix, tomato wedges, cucumber, red onions and shredded cheddar

Potato Leek or Soup de Jour

European style bread soaked in a brown sugar, vanilla, raisin custard. Baked to a golden brown and topped with a Jameson’s caramel sauce.

Old fashioned Ballymor apple pie. Served a la mode.

A towering slice of NY style cheesecake. Drizzled with a fresh raspberry compote.

The "Show Stopper". A thick, homemade slice of fudge brownie served a la mode and topped with a rich stout chocolate sauce.